OUR STORY
A beverage built on science, family, and a genuine belief that better is possible.

SEAWELL started the way the best ideas do — with an honest conversation and a willingness to do the work. Co-founders, a daughter and father, asked a straightforward question: could we build a premium beverage that was genuinely better, and build it the right way?

It also meant surrounding themselves with people who had done it before at the highest levels — operators, brand builders, and entrepreneurs who saw what SEAWELL could be and chose to be part of it. Today that team brings together decades of experience across consumer goods, beverage, finance, and marketing.

We are proud of how we've built this. And we're just getting started.

RESEARCH & ACADEMIC PARTNERSHIPS

We don't guess. We test, validate, and build on real science.

University of Tennessee
Sensory Panel — formal consumer perception testing and product evaluation conducted through UT's Sensory Science program.

Cornell University — Food & Beverage Center
Applied research and technical guidance from one of the nation's foremost food science programs.

University of Connecticut 2026 Summer Accelerator
Selected as a cohort member of the UConn Summer Accelerator, in partnership with the Connecticut Center for Entrepreneurship & Innovation (CCEI).

NATIONAL SCIENCE FOUNDATION I-CORPS PROGRAM GRADUATE
SEAWELL has completed the National Science Foundation's Innovation Corps (I-Corps) program a rigorous, federally-backed customer discovery framework that validates the commercial potential of high-growth ventures. We did the work, and we're proud to be among its alumni.